Saturday the 16th of December was a Shotgun start for the Christmas Turkey and Year end Prize Presentations.
The day started off well with Punch and Mince pie's supplied by Eamon Logue and team backed up by a very well presented Golf Course in fantastic condition.
Food and Presentations then took place after 18 holes golf which again was very enjoyable and a great way to show the members appreciation to all the winners during the year. Photographs of some of the winners are in the Gallery.
Well done to everyone for making the day great from the Captain, the committee, the green keeping team and the Hilton Bar and Food Staff.